Angel Custard

Directions

1. 1
   Cook in double boiler the first 4 ingredients until slightly thickened.
2. 2
   Add Knox gelatine which has been dissolved in 1/2 cup cold water.
3. 3
   Remove from heat and cool.
4. 4
   Add the vanilla, egg whites and sugar.
5. 5
   Fold into custard the whipped cream.
6. 6
   Break angel food cake into small pieces in shallow pan.
7. 7
   Pour custard over cake.
8. 8
   Chill 24 hours.
9. 9
   Serves 12.