Angel Custard Cake
8 ingredients
1 steps
Ingredients
- 2 envelopes Knox gelatine, soaked in 1/2 c. cold water 5 minutes
- 6 egg yolks
- 1/2 tsp. salt
- 2 c. sugar
- 2 c. milk
- 8 oz. Cool Whip
- 1 large angel food cake
- 6 egg whites, beaten stiff
Directions
-
1Makes 6 or 8 servings.
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