Full Proof Pumpkin Bread

Name: Full Proof Pumpkin Bread
Ingredients: 1 16 oz Canned Pumpkin (2 Cups); 4 Large Eggs; 3 cups Sugar; 1 cup Vegetable Oil; 3 cups Flour; 1 1/2 teaspoons Salt; 2 teaspoons Baking Soda; 1/2 teaspoon Baking Powder; 1 teaspoon Gound Cloves; 1 teaspoon Nutmeg; 1 teaspoon Ground Cinnamon; 1 cup Chopped Walnuts

12 ingredients

6 steps

Ingredients

1 16 oz Canned Pumpkin (2 Cups)
4 Large Eggs
3 cups Sugar
1 cup Vegetable Oil
3 cups Flour
1 1/2 teaspoons Salt
2 teaspoons Baking Soda
1/2 teaspoon Baking Powder
1 teaspoon Gound Cloves
1 teaspoon Nutmeg
1 teaspoon Ground Cinnamon
1 cup Chopped Walnuts

Directions

1

Preheat oven to 350 degrees. Grease 2 large loaf pans.
2

Cream together in a mixer or with a hand mixer: Pumpkin, Eggs, Sugar & Oil.
3

Mix Dry Ingredients together in a separate bowl: Flour, Salt, Baking Soda & Powder, Cloves, Nutmeg & Cinnamon. Add slowly to wet ingredients and mix until fully incorperated.
4

Fold in Chopped Walnuts.
5

Divide mixture evenly between 2 loaf pans.
6

Bake for 35-45 minutes (depending on oven).