Angel Custard Dessert

9 ingredients
4 steps

Ingredients

  • 6 beaten egg whites
  • 3/4 cup sugar
  • 3/4 cup lemon juice
  • 1 1/2 tsp. lemon rind, grated
  • 1 envelope unflavored gelatin
  • 1/4 cup water
  • 6 stiff beaten egg whites
  • 3/4 cup sugar
  • 1 large angel food cake

Directions

  1. 1
    Make a custard of egg yolks, 3/4 cup sugar, lemon juice and rind.
  2. 2
    Cook over hot, not boiling water, until mixture coats the spoon.
  3. 3
    Remove from heat.
  4. 4
    Add gelatin softened in cold water. Fold in egg whites, beaten with 3/4 cup sugar.

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