Angel Delight

8 ingredients
7 steps

Ingredients

  • 1 (13 oz.) angel food cake
  • 2 pkg. semi-sweet chocolate chips
  • 3 Tbsp. water
  • 3 eggs, separated
  • 3 Tbsp. sugar
  • pinch of salt
  • 2 1/2 pt. cream
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chips and water in double boiler.
  2. 2
    Stir in egg yolks and salt.
  3. 3
    Beat egg whites and sugar.
  4. 4
    Stir in cooled chocolate.
  5. 5
    Whip cream and vanilla and fold into chocolate mixture.
  6. 6
    Tear up cake and put in bottom of loaf pan.
  7. 7
    Cover with chocolate mixture. Chill 6 hours.

Products Matching These Ingredients

More Recipes to Try