Angel Delight
8 ingredients
7 steps
Ingredients
- 1 (13 oz.) angel food cake
- 2 pkg. semi-sweet chocolate chips
- 3 Tbsp. water
- 3 eggs, separated
- 3 Tbsp. sugar
- pinch of salt
- 2 1/2 pt. cream
- 1 tsp. vanilla
Directions
-
1Melt chips and water in double boiler.
-
2Stir in egg yolks and salt.
-
3Beat egg whites and sugar.
-
4Stir in cooled chocolate.
-
5Whip cream and vanilla and fold into chocolate mixture.
-
6Tear up cake and put in bottom of loaf pan.
-
7Cover with chocolate mixture. Chill 6 hours.
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