Angel Delight

5 ingredients
4 steps

Ingredients

  • 3 c. whipping cream
  • 6 Tbsp. confectioners sugar
  • 3/4 c. crushed pineapple, drained
  • 1 c. sliced strawberries
  • 10 marshmallows, cut up

Directions

  1. 1
    Whip cream until stiff.
  2. 2
    Add the confectioners sugar.
  3. 3
    Fold the pineapple, sliced strawberries and marshmallows with 3/4 cup whipped cream.
  4. 4
    Leave enough for icing sides of cake.

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