Angel Dessert

6 ingredients
4 steps

Ingredients

  • 5 c. angel food cake, in bite size pieces
  • 2 c. vanilla ice cream
  • 3/4 c. boiling water
  • 1 pkg. vanilla instant pudding
  • 1 (3 oz.) pkg. strawberry or peach jello
  • fresh peaches or strawberries, sliced

Directions

  1. 1
    Put bite size pieces of angel food cake into a 9 x 9-inch dish.
  2. 2
    In a separate bowl, combine pudding and milk.
  3. 3
    Add ice cream.
  4. 4
    Beat until well blended, then spoon over cake. Refrigerate.

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