Midwest Mac'N'Cheese

Directions

1. 1
   Bring 3 cups of water to a rolling boil, add pasta, and cook until al dente.
2. 2
   Shred 1/2 cup extra sharp, white American cheese.
3. 3
   In a separate pan, heat milk and butter.
4. 4
   When combined, add flour and stir until mixture thickens.
5. 5
   Add cheese and mustard, and stir vigorously for 2 minutes.
6. 6
   Plate noodles, pour cheese sauce over noodles, and sprinkle with ground black pepper.