Angel Dip

6 ingredients
1 steps

Ingredients

  • 1 can sweetened Eagle brand condensed milk
  • 1/4 c. lemon juice
  • 3 1/2 oz. can coconut
  • 1 c. chopped pecans
  • 15 oz. can crushed pineapple
  • 1 large container cool whip

Directions

  1. 1
    Mix together Eagle brand milk and lemon juice; add coconut, pecans, drained pineapple and cool whip. Chill in refrigerator overnight. Good as a salad or dessert. (Serve with cookie.)

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