Daiquiri Pie

9 ingredients
9 steps

Ingredients

  • 1 (4 serving size) pkg. Jello-O lemon pudding and pie filling
  • 1 (3 oz.) pkg. Jell-O lime gelatin
  • 1/3 c. sugar
  • 2 1/2 c. water
  • 2 eggs, slightly beaten
  • 1/2 c. Bacardi light rum
  • 1 3/4 c. thawed Birds Eye Cool Whip nondairy whipped topping
  • 1 (9-inch) baked graham cracker crust, cooled
  • lime (to use for lime slices)

Directions

  1. 1
    Combine pudding mix, gelatin, and sugar in a saucepan.
  2. 2
    Stir in 1/2 cup of the water and the eggs; blend well.
  3. 3
    Add remaining water and cook.
  4. 4
    Stir over medium heat until mixture comes to a full boil.
  5. 5
    Remove from heat; stir in rum.
  6. 6
    Chill.
  7. 7
    Thoroughly blend whipped topping into chilled mixture.
  8. 8
    Spoon into pie crust and chill until firm, about 2 hours.
  9. 9
    Garnish with additional whipped topping and lime slices.

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