Daiquiri Pie
9 ingredients
9 steps
Ingredients
- 1 (4 serving size) pkg. Jello-O lemon pudding and pie filling
- 1 (3 oz.) pkg. Jell-O lime gelatin
- 1/3 c. sugar
- 2 1/2 c. water
- 2 eggs, slightly beaten
- 1/2 c. Bacardi light rum
- 1 3/4 c. thawed Birds Eye Cool Whip nondairy whipped topping
- 1 (9-inch) baked graham cracker crust, cooled
- lime (to use for lime slices)
Directions
-
1Combine pudding mix, gelatin, and sugar in a saucepan.
-
2Stir in 1/2 cup of the water and the eggs; blend well.
-
3Add remaining water and cook.
-
4Stir over medium heat until mixture comes to a full boil.
-
5Remove from heat; stir in rum.
-
6Chill.
-
7Thoroughly blend whipped topping into chilled mixture.
-
8Spoon into pie crust and chill until firm, about 2 hours.
-
9Garnish with additional whipped topping and lime slices.
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