Angel Flake Biscuits

9 ingredients
6 steps

Ingredients

  • 5 c. all-purpose flour
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 3/4 c. vegetable shortening
  • 1 cake yeast (may substitute dry yeast)
  • 1/2 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift together dry ingredients in mixing bowl.
  2. 2
    Cut in 3/4 cup shortening.
  3. 3
    Add yeast dissolved in 1/2 cup lukewarm water.
  4. 4
    Add 2 cups buttermilk.
  5. 5
    Work together with large spoon until all flour is moistened.
  6. 6
    Cover bowl and store in refrigerator.

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