Angel Flake Biscuits

9 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 2 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/8 c. sugar
  • 1/2 c. shortening
  • 1 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water; set aside.
  2. 2
    Mix dry ingredients, cutting in the shortening as you would do for a pie crust.
  3. 3
    Stir in the buttermilk and water/yeast mixture.
  4. 4
    Blend thoroughly; the dough is now ready to be refrigerated or made into biscuits.

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