Vietnamese Chicken

Name: Vietnamese Chicken
Ingredients: 2 boneless chicken breasts; 1 onion, minced; 3 garlic cloves, minced; 1/2 cup minced ginger; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon red chili pepper flakes; 2 tablespoons olive oil; 1/2 cup sugar; 1 cup water; 3 tablespoons soya sauce

11 ingredients

6 steps

Ingredients

2 boneless chicken breasts
1 onion, minced
3 garlic cloves, minced
1/2 cup minced ginger
1 teaspoon salt
1 teaspoon pepper
1 teaspoon red chili pepper flakes
2 tablespoons olive oil
1/2 cup sugar
1 cup water
3 tablespoons soya sauce

Directions

1

heat a large pan over medium heat.Add sugar and water and cook until sugar start to melt and turn brown.
2

Stir frequently for 15 minutes.Then, remove the pan and pour the caramel into a bowl.
3

Clean the pan with hot water. Heat olive oil and add onion, garlic and ginger. Cook for 5 minutes then, remove it in a bowl.
4

Add 2 thin cut chicken breasts that have been seasoned with salt and pepper to the pan and cook it for 10 minutes.
5

Add caramel, soya sauce and the reserved onion, garlic and ginger.
6

Reduce the heat and cook it for 20 minutes.