Angel Flake Biscuits

6 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 3/4 c. shortening
  • 1 pkg. yeast
  • 2 Tbsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Cut in shortening.
  3. 3
    Dissolve yeast in warm water and add to buttermilk, then add to flour mixture. Knead.
  4. 4
    Make into biscuits.
  5. 5
    Bake for 15 minutes at 400° to 425°. Store dough in refrigerator.

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