Mexican Confetti Pinwheels

Directions

1. 1
   Heat oven to 375.
2. 2
   Unroll dough and separate into 4 rectangles; firmly press performations to seal.
3. 3
   Spread dip on rectangles to within 1/4 inch of edges.
4. 4
   Sprinkle with bell pepper and onions.
5. 5
   Starting with short side, roll up each rectangle; press to seal.
6. 6
   With serrated knite, cut each roll into 6 slices; place on stone or cookie sheet.
7. 7
   Bake 11-15 minutes or until edges are golden brown.