Angel Flake Biscuits

Directions

1. 1
   Mix flour,
2. 2
   Crisco
3. 3
   and
4. 4
   other dry seasoning until like meal. Mix yeast
5. 5
   and
6. 6
   warm
7. 7
   water;
8. 8
   set
9. 9
   aside, then add with buttermilk to
10. 10
    flour
11. 11
    mixture, until stiff dough.
12. 12
    Let rise or as biscuits, freeze or keep in refrigerator 2 weeks.