Roasted Poblano Chilies

1 ingredients
3 steps

Ingredients

  • 1 1/3 pound poblano chilies

Directions

  1. 1
    Rinse about 1 1/3 pounds fresh poblano chilies and pat dry. Lay in single layer on a 10- by 15-inch pan. Broil 3 to 4 inches from heat, turning as needed to char skin on all sides, about 10 minutes. Let stand until cool.
  2. 2
    Pull off chili skins and discard. Remove and discard stems and seeds. Chop chilies.
  3. 3
    Nutritional analysis per 1/3 cup.

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