Angel Flake Biscuits

9 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 3/4 c. shortening
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1 pkg. powdered yeast or 1 cake
  • 1/2 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together; cut in the shortening.
  2. 2
    Add buttermilk and the yeast, dissolved in water.
  3. 3
    Mix with a spoon until all flour is moist.
  4. 4
    Cover the bowl and put in refrigerator until ready to use.
  5. 5
    Can also be used right away.
  6. 6
    The dough will keep several weeks in refrigerator.

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