goma tofu

Directions

1. 1
   Mix all ingredients and cook with low fire, stir always 5 to10 minute depending on temperature.
2. 2
   Mix until it becomes sticky, and in the last minute put some koikuchi soy sauce for flavor.
3. 3
   After that leave in a case/tupperware and keep in the chiller for half day or over.
4. 4
   Cut into square pieces (any size you like), serve with soy sauce and wasabi.