goma tofu

5 ingredients
4 steps

Ingredients

  • 100 sesame paste (neri goma)
  • 50 gr kudzu powder (arrowroot)
  • 400 cc dashi konbu
  • 2 1/2 tbsp beet sugar
  • a little salt

Directions

  1. 1
    Mix all ingredients and cook with low fire, stir always 5 to10 minute depending on temperature.
  2. 2
    Mix until it becomes sticky, and in the last minute put some koikuchi soy sauce for flavor.
  3. 3
    After that leave in a case/tupperware and keep in the chiller for half day or over.
  4. 4
    Cut into square pieces (any size you like), serve with soy sauce and wasabi.

Products Matching These Ingredients

More Recipes to Try