Angel Flake Rolls

Directions

1. 1
   Dissolve yeast in the warm water.
2. 2
   Mix sugar, soda and flour together.
3. 3
   Blend in shortening.
4. 4
   Add yeast mixture and buttermilk; mix.
5. 5
   Part can be rolled out and cooked.
6. 6
   The remaining can be put into covered bowl in refrigerator.
7. 7
   Later can be rolled out and cooked as needed.
8. 8
   Bake at 475°.
9. 9
   Regulate for best results.