Angel Food Pudding

Directions

1. 1
   Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
2. 2
   Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
3. 3
   Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
4. 4
   Next you put into the fridge until the pudding has become firm.
5. 5
   When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.