Apple Toddy

6 ingredients
4 steps

Ingredients

  • 1/2 orange, halved
  • 4 cloves
  • 3 cups apple cider
  • 2 cinnamon sticks
  • Brandy, to taste
  • 1 cup heavy cream, whipped to soft peaks

Directions

  1. 1
    Stud the orange halves with cloves.
  2. 2
    In a medium saucepan, bring the cider, cinnamon and oranges to a simmer.
  3. 3
    To serve, add a shot of brandy to a cup.
  4. 4
    Ladle in the hot cider and top with a generous dollop of whipped cream.

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