Angel Fudge

6 ingredients
2 steps

Ingredients

  • 2 c. granulated sugar
  • 1 c. Hershey's chocolate flavored syrup
  • 1 c. milk
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 3/4 c. Marshmallow Whip

Directions

  1. 1
    Place the sugar, chocolate syrup and milk in a deep kettle (3-quart) and stir over medium heat until the ingredients are well blended.
  2. 2
    Boil, without stirring, until the mixture forms a soft ball (234°) when dropped into cold water.

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