Angel Fudge
6 ingredients
2 steps
Ingredients
- 2 c. granulated sugar
- 1 c. Hershey's chocolate flavored syrup
- 1 c. milk
- 1 Tbsp. butter
- 1 tsp. vanilla
- 3/4 c. Marshmallow Whip
Directions
-
1Place the sugar, chocolate syrup and milk in a deep kettle (3-quart) and stir over medium heat until the ingredients are well blended.
-
2Boil, without stirring, until the mixture forms a soft ball (234°) when dropped into cold water.
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