Pineapple Muffins

8 ingredients
9 steps

Ingredients

  • 2 c. Bisquick
  • 1/2 c. sugar
  • 1 egg, beaten
  • 2 Tbsp. melted margarine
  • 1/2 c. milk
  • 1/2 c. crushed pineapple
  • confectioners sugar
  • hot water

Directions

  1. 1
    Mix Bisquick, sugar, egg,
  2. 2
    margarine
  3. 3
    and milk.
  4. 4
    Fold in 1/2 cup drained crushed pineapple.
  5. 5
    Bake
  6. 6
    15
  7. 7
    to
  8. 8
    20 minutes at 375°. Makes 12 to 18 muffins.
  9. 9
    While warm, frost with icing.

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