Angel Hash

9 ingredients
6 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 1 c. fruit cocktail
  • 1 c. reserved juice from pineapple and fruit cocktail
  • 2 tsp. cornstarch
  • 1/4 c. sugar
  • 1 egg, beaten
  • 1 c. Cool Whip
  • 1/4 c. chopped nuts and/or coconut
  • 2 c. mini marshmallows

Directions

  1. 1
    Drain fruit and reserve juice.
  2. 2
    In large saucepan, mix cornstarch and water.
  3. 3
    Add egg and juice; blend well.
  4. 4
    Cook over medium heat until thick, stirring constantly.
  5. 5
    Cool thoroughly. Stir in Cool Whip, nuts, coconut, marshmallows and drained fruit and pineapple.
  6. 6
    Place in serving bowl; cover and chill overnight.

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