Marinated Tenderloin

Name: Marinated Tenderloin
Ingredients: 2 carrots sliced; 2 onions sliced; 10 black peppercorns; 1 clove; 2 bay leaves; fresh parsley; 1 teaspoon thyme; 4 garlic buds; 1 cup wine vinegar red or white; 2 tablespoons oil; 2 shallots chopped; 2 tablespoons lemon juice; 2 cups sherry; 1 tablespoon worcestershire sauce; 5 pounds tenderloin beef; butter

16 ingredients

3 steps

Ingredients

2 carrots sliced
2 onions sliced
10 black peppercorns
1 clove
2 bay leaves
fresh parsley
1 teaspoon thyme
4 garlic buds
1 cup wine vinegar red or white
2 tablespoons oil
2 shallots chopped
2 tablespoons lemon juice
2 cups sherry
1 tablespoon worcestershire sauce
5 pounds tenderloin beef
butter

Directions

1

Combine the first 14 ingredients.
2

Marinate meat in refrigerator for 24 hours.
3

Drain, dot with butter and roast at 450 for 30 to 45 minutes depending on degree of doneness desired.