Angel Hash

Directions

1. 1
   Drain fruit and set juice aside.
2. 2
   Combine cornstarch, sugar, eggs and 1 cup reserved juice in a saucepan.
3. 3
   Cook over medium heat, stirring constantly, until mixture thickens.
4. 4
   Cool to room temperature.
5. 5
   Fold in whipped cream and marshmallows.
6. 6
   Add drained fruit.
7. 7
   Fold until well mixed.
8. 8
   Chill in refrigerator overnight. Add bananas before serving.