Angel Hash Salad

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1/4 c. sugar
  • 1 c. pineapple juice
  • 2 egg yolks
  • 1 (20 oz.) can pineapple tidbits
  • 1/4 c. walnuts, chopped
  • 1/4 lb. miniature marshmallows
  • 6 bananas
  • 1 c. whipped cream

Directions

  1. 1
    Combine cornstarch, sugar and pineapple juice; blend well. Cook, stirring constantly, until thickened.
  2. 2
    Add egg yolks; blend well.
  3. 3
    Return to heat and cook 2 minutes more, stirring constantly.
  4. 4
    Cool.
  5. 5
    Fold in rest of ingredients, except bananas. Chill overnight.
  6. 6
    Add sliced bananas just before serving.
  7. 7
    Garnish with maraschino cherries.

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