Microwave Brussels Sprouts

7 ingredients
6 steps

Ingredients

  • 1 1/2 lbs Brussels sprouts
  • 1/4 cup water
  • 1/4 teaspoon celery salt
  • 1 pinch pepper
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup finely crushed corn flakes
  • 1 tablespoon margarine, melted

Directions

  1. 1
    put brussels sprouts in 1 and1/2 quart microwave dish and add water.
  2. 2
    sprinkle with celery salt and pepper.
  3. 3
    cover and microwave 8-10 minutes or till tender; stirring and rotating 1/4 turn every 3 minutes.
  4. 4
    drain.
  5. 5
    sprinkle with cheese and microwave on high 1 to 2 minutues or till cheese begins to melt.
  6. 6
    combine crushed cornflakes and butter and sprinkle over the sprouts.

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