Angel Ice Cream

Name: Angel Ice Cream
Ingredients: 8 ounces Cream Cheese, at room temperature; 4 tablespoons Sour Cream; 6 tablespoons White Chocolate Chip; 2/3 cup Heavy Whipping Cream; 4 tablespoons Strawberry Jam; 4 Strawberries, halved; 4 tablespoons Strawberry Jam; 4 teaspoons Water

8 ingredients

1 steps

Ingredients

8 ounces Cream Cheese, at room temperature
4 tablespoons Sour Cream
6 tablespoons White Chocolate Chip
2/3 cup Heavy Whipping Cream
4 tablespoons Strawberry Jam
4 Strawberries, halved
4 tablespoons Strawberry Jam
4 teaspoons Water

Directions

1

["Put white chocolate chips into a bowl. Boil 1 cup of hot water in a saucepan. When it starts to boil. Reduce heat to low, place the chocolate bowl over the hot water. When the chocolate starts to melt, turn off the heat and stir frequently. When chocolate is almost melted, remove the chocolate bowl from the saucepan and stir until smooth and completely melted.", "In a bowl, whip whipping cream until stiff peaks are just about to form.", "In another bowl, beat cream cheese. Add melted white chocolate and mx well. Then add whipped cream. Mix well. Pour the half of filling into each mold pastry ring (3' x 2\") or your serving cup. Then put 1 tablespoon strawberry jam on each filling and pour the rest of filling. Freeze for 2-3 hours.""