Agape Salad

11 ingredients
6 steps

Ingredients

  • Salad:
  • 2-3 cups sprouted lentils raw or dried (regular lentils are perfect here too)
  • 1 cup green cabbage or kale, stems removed, leaves chopped
  • 1/2 cup mild red or white onion, diced
  • 1/2 cup organic tofu, chopped (optional)
  • Dressing:
  • 2 tablespoons rice vinegar
  • 3 tablespoons Bragg's liquid aminos
  • 1/4 teaspoon Asian fish sauce (optional)
  • 1/2 teaspoon garlic powder
  • 1/8 cup chopped walnuts or sunflower seeds (optional)

Directions

  1. 1
    Prepare raw lentils by steaming in 1/2' water for 4-8 minutes, depending on how soft you like them, OR Cook dried lentils according to instructions* 30-45 minutes.
  2. 2
    Drain cooked lentils and leave them in the pot on the stove.
  3. 3
    Mix in onion, kale and/or cabbage and immediately and cover for 5 minutes.
  4. 4
    Prepare dressing in a large mixing/serving bowl and toss in lentil mixture.
  5. 5
    Add tofu and pea shoots then toss.
  6. 6
    Gently toss in avocado when cool, cover with sunflower seeds and serve.

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