Agape Salad
11 ingredients
6 steps
Ingredients
- Salad:
- 2-3 cups sprouted lentils raw or dried (regular lentils are perfect here too)
- 1 cup green cabbage or kale, stems removed, leaves chopped
- 1/2 cup mild red or white onion, diced
- 1/2 cup organic tofu, chopped (optional)
- Dressing:
- 2 tablespoons rice vinegar
- 3 tablespoons Bragg's liquid aminos
- 1/4 teaspoon Asian fish sauce (optional)
- 1/2 teaspoon garlic powder
- 1/8 cup chopped walnuts or sunflower seeds (optional)
Directions
-
1Prepare raw lentils by steaming in 1/2' water for 4-8 minutes, depending on how soft you like them, OR Cook dried lentils according to instructions* 30-45 minutes.
-
2Drain cooked lentils and leave them in the pot on the stove.
-
3Mix in onion, kale and/or cabbage and immediately and cover for 5 minutes.
-
4Prepare dressing in a large mixing/serving bowl and toss in lentil mixture.
-
5Add tofu and pea shoots then toss.
-
6Gently toss in avocado when cool, cover with sunflower seeds and serve.
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