Angel Lush With Pineapple

Directions

1. 1
   Cut angel food cake into three layers.
2. 2
   Mix pineapple and dry pudding mix in a medium bowl. Gently stir in whipped topping.
3. 3
   Stack cake layers on a plate, spreading pudding mixture between layers and on top of the cake.
4. 4
   Refrigerate for one hour or until ready to serve.
5. 5
   Garnish with your favorite seasonal berries (I used strawberries and blueberries).