Enlightened Brownies

10 ingredients
8 steps

Ingredients

  • 12 cup cake flour
  • 12 cup unsweetened cocoa powder
  • 14 teaspoon baking powder
  • 14 teaspoon salt
  • 14 cup Egg Beaters egg substitute
  • 2 large egg whites
  • 34 cup artificial sweetener
  • 12 cup unsweetened applesauce
  • 3 teaspoons vanilla extract
  • 2 tablespoons walnuts (optional)

Directions

  1. 1
    Preheat oven to 350 and coat an 8x8-inch pan with cooking spray.
  2. 2
    In a medium bowl, sift together flour, cocoa, baking powder and salt.
  3. 3
    In a large bowl, whisk egg beaters and egg whites until frothy.
  4. 4
    Whisk in Spenda, applesauce and vanilla until smooth.
  5. 5
    Gradually fold in the flour mixture until just blended.
  6. 6
    Pour into greased pan; sprinkle with nuts if desired.
  7. 7
    Bake 20 to 25 minutes or until a toothpick comes out with moist crumbs.
  8. 8
    Cool on rack and then cut into 12 squares.

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