Angel Macaroons

Name: Angel Macaroons
Ingredients: 1 (16 oz.) pkg. angel food white cake mix; 1/2 c. low calorie pop (strawberry or orange); 1 1/2 tsp. almond extract; 1 (7 oz.) pkg. cookie coconut (about 2 c.)

4 ingredients

8 steps

Ingredients

1 (16 oz.) pkg. angel food white cake mix
1/2 c. low calorie pop (strawberry or orange)
1 1/2 tsp. almond extract
1 (7 oz.) pkg. cookie coconut (about 2 c.)

Directions

1

Heat oven to 350°.
2

Cover baking sheet with aluminum foil or heavy brown paper.
3

In large mixer bowl, blend cake mix, soda pop and almond extract on low speed, scraping bowl occasionally 1 minute.
4

Fold in coconut.
5

Drop batter by teaspoon about 2 inches apart onto baking sheet.
6

Bake until set for 10 to 12 minutes. Slide foil with cookies onto wire rack.
7

Cool cookies completely before removing from foil.
8

Store cookies in freezer or between layers of waxed paper in a box.