Angel Nut Pie

Directions

1. 1
   Crack and separate eggs while they are cold.
2. 2
   Then let stand until room temperature.
3. 3
   Beat egg whites until stiff.
4. 4
   Gradually add sugar and baking powder.
5. 5
   Continue beating until all sugar is added and egg whites form peaks.
6. 6
   By hand, add crushed crackers and pecans and fold into egg white mixture.
7. 7
   Pour into greased pie pan.
8. 8
   Bake at 350° for 25 to 30 minutes.
9. 9
   Recipe can be doubled, use 9 x 13-inch pan.