Striped Delight

Directions

1. 1
   For Crust: combine graham cracker crumbs, sugar and butter.
2. 2
   Press firmly into bottom of 13-by-9-inch pan.
3. 3
   Chill 15 minutes.
4. 4
   For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth.
5. 5
   Fold in 1 1/2 cups thawed whipped topping.
6. 6
   Spread mixture over prepared crust.
7. 7
   Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
8. 8
   Pour over cream cheese layer.
9. 9
   Chill several hours or overnight.
10. 10
    Before serving, spread 1 1/2 cups thawed whipped topping over pudding.
11. 11
    Note: A layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.