Angel Nut Pie

7 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1 c. sugar
  • 1 c. chopped nuts
  • 1/2 tsp. baking powder
  • 25 Ritz crackers
  • 1 tsp. vanilla
  • 1 large container Cool Whip

Directions

  1. 1
    Beat egg whites stiff.
  2. 2
    Add sugar and baking powder slowly to beaten eggs.
  3. 3
    Crush crackers and add to mixture with nuts and vanilla.
  4. 4
    Pour into well-greased or buttered pie pan and bake at 325° for 25 to 30 minutes.
  5. 5
    Cool thoroughly.
  6. 6
    Spread Cool Whip over pie and sprinkle with chopped pecans.
  7. 7
    Recipe can be doubled and baked in 9 x 13-inch pan.

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