Angel-Pecan Pie

6 ingredients
7 steps

Ingredients

  • 3 egg whites, stiffly beaten
  • 1 c. sugar
  • 1 tsp. vanilla
  • 12 graham crackers, crumbled
  • 1 c. pecans
  • 1 c. whipping cream

Directions

  1. 1
    Mix together in order listed.
  2. 2
    Pour into greased pie pan. Bake 25 minutes at 350°.
  3. 3
    Cool.
  4. 4
    Whip 1 cup whipping cream.
  5. 5
    Pour over pie.
  6. 6
    Let stand.
  7. 7
    Refrigerate 2 to 8 hours before serving.

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