Angel Pie

Directions

1. 1
   Beat egg
2. 2
   whites
3. 3
   and vanilla to soft peaks.
4. 4
   Gradually add sugar;
5. 5
   beating
6. 6
   until
7. 7
   stiff peaks form.
8. 8
   Combine cracker crumbs, pecans
9. 9
   and baking powder; fold into meringue mixture. Spread evenly
10. 10
    in greased and floured 9-inch pie pan.
11. 11
    Bake at 325° for 20 to
12. 12
    25 minutes.
13. 13
    Cool completely.
14. 14
    Serve
15. 15
    with whipped cream.