Ham Biscuits Recipe

Directions

1. 1
   Cut rolls, top from bottom, leaving them connected as 1 piece for each layer.
2. 2
   In small saucepan, combine mustard, onion, butter and poppy seed.
3. 3
   Heat, don't boil.
4. 4
   Put bottom 1/2 rolls back in aluminum pan and spread sauce on bottom and top layers.
5. 5
   Cover bottom layer with ham and cheese.
6. 6
   Replace to layer and freeze.
7. 7
   When ready to serve, thaw, cover with foil, heat in oven 15 min.
8. 8
   Open foil for 5 more min till crusty.
9. 9
   Bake at 350 degrees.
10. 10
    Cut into party roll squares and serve on warming tray.