Angel Pie

8 ingredients
5 steps

Ingredients

  • 4 egg whites
  • 1/4 tsp. cream of tartar
  • 1 c. sugar
  • 4 egg yolks
  • 1/2 c. sugar
  • 4 Tbsp. lemon juice
  • grated rind of 2 lemons
  • 1/2 pt. whipping cream

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Beat egg whites until very stiff; add cream of tartar and slowly add 1 cup sugar.
  3. 3
    Spread meringue into a well buttered glass pie plate.
  4. 4
    Bake 1 hour.
  5. 5
    Cool.

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