Chicken Stew

8 ingredients
4 steps

Ingredients

  • 2 chicken legs
  • 400 g chopped tomatoes
  • 1 bay leaf
  • 125 ml red wine
  • 1 red pepper
  • 1 onion
  • seasoning
  • 1 tablespoon tomato puree

Directions

  1. 1
    chop up onion and pepper.
  2. 2
    take the skin off of the chicken legs.
  3. 3
    put everything in a slow cooker and cook on medium for about 6 hours.
  4. 4
    chicken should be falling off the bone.

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