Angel Pie

Directions

1. 1
   Dissolve the package of gelatin in cold water.
2. 2
   Set aside.
3. 3
   Mix flour and sugar in a saucepan.
4. 4
   Add milk gradually to avoid lumps. Add salt and egg yolks.
5. 5
   Cook until thick.
6. 6
   Remove from heat and add gelatin and 1 teaspoon vanilla.
7. 7
   Let cool.
8. 8
   Beat 3 egg whites stiff with 3 teaspoons ice water.
9. 9
   Add 1/3 cup sugar.
10. 10
    Add cooled custard to egg whites; fold gently.
11. 11
    Place into vanilla wafer pie shell; cool until firm.
12. 12
    Top with Cool Whip and chocolate shavings.