Frozen Red Slaw

11 ingredients
5 steps

Ingredients

  • 1 head red cabbage, shredded
  • 1 cup carrot, grated
  • 1 tablespoon salt
  • 2 cups sugar
  • 1/2 cup water
  • 1 cup vinegar
  • 1 teaspoon celery seed
  • 1 tablespoon dry mustard
  • 1 bell pepper, diced
  • 1/2 cup onion, diced
  • 1 stalk celery, diced

Directions

  1. 1
    Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
  2. 2
    Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
  3. 3
    Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
  4. 4
    Put into freezer containers.
  5. 5
    Thaw in refrigerator when ready to use.

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