Angel Pie

Directions

1. 1
   Beat egg whites with cream of tartar and add sugar gradually. Continue beating until stiff peaks hold their shape.
2. 2
   Fold in cracker crumbs and nuts.
3. 3
   Place mixture in a greased 8 or 9-inch pie pan.
4. 4
   Bake at 350° for 35 to 40 minutes.
5. 5
   Cool in refrigerator. Next day, fill with whipped cream as pie sinks in the middle as it cools.