Angel Pie

7 ingredients
5 steps

Ingredients

  • 4 egg whites
  • a little salt
  • 1/2 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1 c. sugar
  • heavy cream
  • coconut

Directions

  1. 1
    Butter and flour a glass pie plate.
  2. 2
    Preheat oven at 275°. Beat egg whites, salt and cream of tartar until soft peaks form. Add 1 teaspoon vanilla and 1 cup sugar.
  3. 3
    Beat slowly until sugar is blended.
  4. 4
    Put in pie plate (try to form a mound with the filling, less on sides, more in middle).
  5. 5
    Bake for 1 hour at 275°.

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