Sourdough Bread

6 ingredients
4 steps

Ingredients

  • 1/2 c. corn oil
  • 1 c. Starter
  • 1 1/2 c. warm water
  • 6 c. bread flour
  • 1 Tbsp. salt
  • 1/3 c. sugar (optional)

Directions

  1. 1
    Combine ingredients in a large bowl to make stiff batter. Grease another bowl.
  2. 2
    Put dough in and turn it over, putting oily side on top.
  3. 3
    Cover lightly with foil; let stand overnight or all day.
  4. 4
    Do not refrigerate.

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