Angel Pie

Directions

1. 1
   Beat egg whites and vanilla to soft peaks; gradually add sugar.
2. 2
   Beat until stiff peaks form.
3. 3
   Mix crumbs, nuts and baking powder; fold into beaten egg whites.
4. 4
   Spread evenly in greased and floured 9-inch pie plate.
5. 5
   Bake at 325° for 20 to 25 minutes. Cool completely.
6. 6
   Whip the cream or use Cool Whip.
7. 7
   Cut pie. Serve topped with cream.
8. 8
   Serves 6.