Gingered Lemon Chicken

Directions

1. 1
   Cook broccoli until crisp-tender in half the oil in large skillet.
2. 2
   Remove and add remaining oil to skillet.
3. 3
   Cook chicken until no longer pink.
4. 4
   Stir together broth, cornstarch, lemon zest and ginger.
5. 5
   Add to skillet.
6. 6
   Cook and stir until thickened and bubbly.
7. 7
   Add vegetables and heat through.
8. 8
   Serve over rice, if desired.