Angel Pie

7 ingredients
11 steps

Ingredients

  • 1/2 pt. whipping cream
  • juice of 2 lemons
  • 1 (8 oz.) crushed pineapple, drained
  • 2 (9-inch) pie shells, baked
  • 1/3 c. sugar
  • 1 (14 oz.) sweetened condensed milk
  • 1 c. chopped pecans

Directions

  1. 1
    Whip
  2. 2
    cream and add sugar; set aside.
  3. 3
    Stir lemon juice into condensed
  4. 4
    milk,
  5. 5
    add
  6. 6
    pineapple and nuts.
  7. 7
    Fold mixture into whipped
  8. 8
    cream.
  9. 9
    Pour
  10. 10
    into pie shells; chill at least 2 hours before serving.
  11. 11
    May be made the day before.

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